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Celebrity Cruise Lines Dining Policy | Celebrity Cruises Dinner | Celebrity Cruise Lines Sample Wine List |
Celebrity Cruise Sample Wine List
White Wines
AMERICAN
Johannisberg Riesling, Chateau Ste. Michelle, Columbia Valley,
Washington State, 1996
Light, clean and fresh with a just off-dry ending.
Chenin Blanc, Callaway Temecula, 1996
Delicate aromas of pears, peaches and tropical fruit.
Chardonnay, St. Francis, Sonoma, 1995
A soft, fruity wine with subtle, tropical fruit flavors,
culminating in a crisp clean finish.
Fume Blanc, De Loach Estate, 1996
Rich, green apple aroma, luscious and melon-like, enhanced
by toasty tones of oak ageing and a ling elegant finish.
Sauvignon Blanc, Kenwood, Sonoma County, 1996
A herb and citrus-laced young wine. Picks up fig
and spice notes on the finish.
Chardonnay, Kunde Estate, Sonoma Valley, 1996
A ripe, rich wine brimming with pear and apple flavors and offering
layers of complexity enhanced by crisp acidity and subtle oak.
Chardonnay, Edna Valley, 1995
A very round, smooth wine, essence of light fruit.
Goes with fowl, veal, full fish dishes and light pasta.
Chardonnay, Kendall Jackson Vintner?s Reserve, 1996
Rich, full-bodied texture, balancing ripe fruit and oak flavors,
with an intense varietal bouquet and a lengthy finish
Chardonnay, Raymond Vineyard, Napa Valley, 1995
A medium-bodied wine with a touch of oak offsetting clean fruit flavors.
Sauvignon Blanc, Cakebread Cellars, Rutherford, Napa Valley, 1994
A wine with herbal qualities characteristic of the Sauvignon Blanc grape,
with fresh berry and floral nuances, offset with a touch of oak.
Chardonnay, De Loach, Russian River Valley, 1995
Aromas of pear and apple followed by complex flavors of
tropical fruit, ripe banana, melon and generous oak.
Chardonnay, Cuvaison, Napa Valley Carneros, 1995
The wine has fruit reminiscent of fresh apricot and melons.
Goes well with lighter fowl-flavored fish as well as grilled shellfish.
Chardonnnay, Cakebread Cellars, Napa Valley, 1995
A classic, medium-gold Chardonnay with subtle toasty nuances,
an elegant full body and an aroma hinting of tropical fruit.
Chardonnay, Chateau St. Jean, Robert Young, Alexander Valley, 1994
This wine is fat and creamy, with rich apple, peach and lemony flavors
and well-integrated oak throughout a very long finish.
Wines Served By The Glass
SPARKLING
Korbel Brut, Methode,Champenoise, nv
A dry, crisp, lively sparkling wine.
CHAMPAGNE
Albert and Michel Roux, Brut
A perfect marriage of Pinot Noir and Chardonnay, subtle
with a hint of age and yet elegant and dry on the palate.
WHITE
Cuvee Georges Duboiuf, nv
A fresh, medium-bodied wine, with a clean, crisp finish.
Chardonnay, Edna Valley, 1995
A very round, smooth wine, essence of light fruit.
Goes with fowl, veal, full fish dishes and light pasta.
Chardonnay, Raymond Vineyard, Napa Valley, 1995
A soft, fruity wine with subtle, tropical fruit flavors,
culminating in a crisp clean finish.
ROSE/BLUSH
White Zinfandel, Robert Mondavi, Woodbridge, 1996
A blush wine, pale pink in color-fruity and zesty.
Rose de Provence, Domaine de la Berle, mise Chateau Minuty,
Proprietaire Michel Roux, 1996
Crisp, clean, dry and well-balanced with a lovely bouquet.
RED
Cuvee Georges Duboeuf, nv
Rich, spicy and well-structured with a lovely bouquet.
Merlot, Rutherford Ranch, Napa Valley, 1995
A smooth and peppery nose with a lingering soft finish.
Cabernet Sauvignon, St. Francis, Sonoma, 1995
A rich, full-bodied Cabernet with intense fruit and notes of vanilla.
PORT
Fonseca - Late bottled vintage Port
Firm and full bodied with intense full character and a voluminous finish.
Non - Alcoholic Wines
Champagne - St. Regis
Chardonnay - St. Regis
Cabernet Sauvignon St. Regis
White Zinfandel - St. Regis
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